Beef Knuckle Sinigang

Beef Knuckle Sinigang is another way to cook the famed Filipino sour soup termed as sinigang. This dish is a traditional kare-kare ingredients in sinigang.

Ingredients:
1 kilo beef knuckles cut into serving pieces
16 cups water
1/2 cup tomato quartered
1/2 cup onions quartered
2 cups puso ng saging sliced (250 g.)
2 cups pechay tagalog cut up (100 g.)
3 pieces long green chili
2 (25 g.) sachets Sinigang sa Sampalok Mix with Gabi

Preparations:
1. Combine first 4 ingredients in a pot and boil over low flame until meat is tender, adding more water if necessary.
2. Add in rest of the ingredients, cooking 2 minutes between each addition.
3. Stir in the sinigang mix of Sampalok with Gabi.
4. To remove the distinct aroma of beef knuckles, boil in enough water to cover then throw away the water.
5. Replace with fresh water.Afterwards, simmer until tender.